About this chapter: There are drainage applications in buildings where a backup of liquid waste in a drainage system could contaminate equipment and appliances.Chapter 8 covers the applications that require an indirect discharge connection to the building's drainage system. The chapter has provisions for the types of indirect connections and waste receptor configurations.
This chapter shall govern matters concerning indirect waste piping and special wastes. This chapter shall further control matters concerning food-handling establishments, sterilizers, humidifiers, clear-water waste, swimming pools, methods of providing air breaks or air gaps, and neutralizing devices for corrosive wastes.
Devices, appurtenances, appliances and apparatus intended to serve some special function, such as sterilization, humidification, distillation, processing, cooling, or storage of ice or foods, and that discharge to the drainage system, shall be provided with protection against backflow, flooding, fouling, contamination and stoppage of the drain.
Food-handling equipment, in other than dwelling units, clear-water waste, humidifiers, dishwashing machines and utensils, pots, pans and dishwashing sinks shall discharge through an indirect waste pipe as specified in Sections 802.1.1 through 802.1.7. Fixtures not required to be indirectly connected by this section and the exception to Section 301.6 shall be directly connected to the plumbing system in accordance with Chapter 7.
Equipment and fixtures utilized for the storage, preparation and handling of food shall discharge through an indirect waste pipe by means of an air gap. Each well of a multiple-compartment sink shall discharge independently to a waste receptor.
Floor drains located within walk-in refrigerators or freezers in food service and food establishments shall be indirectly connected to the sanitarydrainage system by means of an air gap. Where a floor drain is located within an area subject to freezing, the waste line serving the floor drain shall not be trapped and shall indirectly discharge into a waste receptor located outside of the area subject to freezing.
Sinks, in other than dwelling units, used for the washing, rinsing or sanitizing of utensils, dishes, pots, pans or service ware used in the preparation, serving or eating of food shall discharge indirectly through an air gap or an air break to the drainage system.
Standpipes shall be individually trapped. Standpipes shall extend not less than 18 inches (457 mm) but not greater than 42 inches (1066 mm) above the trap weir. Access shall be provided to standpipes and drains for rodding.
As an alternative for a laundry tray fixture connecting directly to a drainage system, a laundry tray waste line without a fixture trap shall connect to a standpipe for an automatic clothes washer drain. The standpipe shall extend not less than 30 inches (732 mm) above the weir of the standpipe trap and shall extend above the flood level rim of the laundry tray. The outlet of the laundry tray shall not be greater than 30 inches (762 mm) horizontal distance from the side of the standpipe.
Corrosive liquids, spent acids or other harmful chemicals that destroy or injure a drain, sewer, soil or waste pipe, or create noxious or toxic fumes or interfere with sewage treatment processes shall not be discharged into the plumbing system without being thoroughly diluted, neutralized or treated by passing through an approved dilution or neutralizing device. Such devices shall be automatically provided with a sufficient supply of diluting water or neutralizing medium so as to make the contents noninjurious before discharge into the drainage system. The nature of the corrosive or harmful waste and the method of its treatment or dilution shall be approved prior to installation.