Freestanding or built-in ranges shall have a vertical clearance above the cooking top of not less than 30 inches (762 mm) to unprotected combustible material. Reduced clearances are permitted in accordance with the listing and labeling of the range hoods or appliances. The installation of a listed and labeled cooking appliance or microwave oven over a listed and labeled cooking appliance shall be in accordance with Section M1504.1. The clearances for a domestic open-top broiler unit shall be in accordance with Section M1505.1.
Cooking appliances shall be listed and labeled for household use and shall be installed in accordance with the manufacturer’s instructions. The installation shall not interfere with combustion air or access for operation and servicing. Electric cooking appliances shall comply with UL 1026 or UL 858. Solid-fuel-fired fireplace stoves shall comply with UL 737.
Cooking appliances designed, tested, listed and labeled for use in commercial occupancies shall not be installed within dwelling units or within any area where domestic cooking operations occur.
Sauna heaters shall be protected from accidental contact by persons with a guard of material having a low thermal conductivity, such as wood. The guard shall have no substantial effect on the transfer of heat from the heater to the room.
Sauna heaters shall be installed in accordance with the manufacturer’s installation instructions. Sauna heaters shall comply with UL 875.
Sauna heaters shall be equipped with a thermostat that will limit room temperature to not greater than 194°F (90°C). Where the thermostat is not an integral part of the heater, the heat-sensing element shall be located within 6 inches (152 mm) of the ceiling.
Stationary fuel cell power plants having a power output not exceeding 1,000 kW, shall comply with ANSI/CSA America FC 1 and shall be installed in accordance with the manufacturer’s instructions and NFPA 853.