Appliances regulated by this code shall be listed and labeled for the application in which they are installed and used, unless otherwise approved in accordance with Section 104 of the Florida Building Code, Building.
Exception: Listing and labeling of equipment and appliances used for refrigeration shall be in accordance with Section 1101.2.
A permanent factory-applied nameplate(s) shall be affixed to appliances on which shall appear in legible lettering, the manufacturer’s name or trademark, the model number, serial number and the seal or mark of the approved agency. A label shall also include the following:
1. Electrical equipment and appliances: Electrical rating in volts, amperes and motor phase; identification of individual electrical components in volts, amperes or watts, motor phase; Btu/h (W) output; and required clearances.
2. Absorption units: Hourly rating in Btu/h (W); minimum hourly rating for units having step or automatic modulating controls; type of fuel; type of refrigerant; cooling capacity in Btu/h (W); and required clearances.
3. Fuel-burning units: Hourly rating in Btu/h (W); type of fuel approved for use with the appliance; and required clearances.
4. Electric comfort heating appliances: electric rating in volts, amperes and phase; Btu/h (W) output rating; individual marking for each electrical component in amperes or watts, volts and phase; and required clearances from combustibles.
For structures located in flood hazard areas, mechanical systems, equipment and appliances shall be located at or above the elevation required by Section 1612 of the Florida Building Code, Building for utilities and attendant equipment.
Exception: Mechanical systems, equipment and appliances are permitted to be located below the elevation required by Section 1612 of the of the Florida Building Code, Building for utilities and attendant equipment provided that they are designed and installed to prevent water from entering or accumulating within the components and to resist hydrostatic and hydrodynamic loads and stresses, including the effects of buoyancy, during the occurrence of flooding up to such elevation.
Fuel-fired appliances shall not be located in, or obtain combustion air from, any of the following rooms or spaces:
1. Sleeping rooms.
2. Bathrooms.
3. Toilet rooms.
4. Storage closets.
5. Surgical rooms.
Exception: This section shall not apply to the following appliances:
1. Direct-vent appliances that obtain all combustion air directly from the outdoors.
2. Solid fuel-fired appliances, provided that the room is not a confined space and the building is not of unusually tight construction.
3. Appliances installed in a dedicated enclosure in which all combustion air is taken directly from the outdoors, in accordance with Chapter 7. Access to such enclosure shall be through a solid door, weather-stripped in accordance with the exterior door air leakage requirements of the Florida Building Code, Energy Conservation and equipped with an approved self-closing device.
Where conflicts between this code and the conditions of listing or the manufacturer’s installation instructions occur, the provisions of this code shall apply.
Exception: Where a code provision is less restrictive than the conditions of the listing of the equipment or appliance or the manufacturer’s installation instructions, the conditions of the listing and the manufacturer’s installation instructions shall apply.
Equipment and appliances having an ignition source and located in hazardous locations and public garages, private garages, repair garages, automotive motor fuel-dispensing facilities and parking garages shall be elevated such that the source of ignition is not less than 18 inches (457 mm) above the floor surface on which the equipment or appliance rests. For the purpose of this section, rooms or spaces that are not part of the living space of a dwelling unit and that communicate directly with a private garage through openings shall be considered to be part of the private garage.
Exception: Elevation of the ignition source is not required for appliances that are listed as flammable vapor ignition resistant.
Connection of a parking garage with any room in which there is a fuel-fired appliance shall be by means of a vestibule providing a two-doorway separation, except that a single door is permitted where the sources of ignition in the appliance are elevated in accordance with Section 304.3.
Exception: This section shall not apply to appliance installations complying with Section 304.6.
Appliances located in public garages, motor fueling-dispensing facilities, repair garages or other areas frequented by motor vehicles, shall be installed a minimum of 8 feet (2438 mm) above the floor. Where motor vehicles are capable of passing under an appliance, the appliance shall be installed at the clearances required by the appliance manufacturer and not less than 1 foot (305 mm) higher than the tallest vehicle garage door opening.
Exception: The requirements of this section shall not apply where the appliances are protected from motor vehicle impact and installed in accordance with Section 304.3 and NFPA 30A.
Appliances located in private garages and carports shall be installed with a minimum clearance of 6 feet (1829 mm) above the floor.
Exception: The requirements of this section shall not apply where the appliances are protected from motor vehicle impact and installed in accordance with Section 304.3.
Piping shall be supported at distances not exceeding the spacing specified in Table 305.4, or in accordance with MSS SP-69.
TABLE 305.4
PIPING SUPPORT SPACINGa
| PIPING MATERIAL | MAXIMUM HORIZONTAL SPACING (feet) | MAXIMUM VERTICAL SPACING (feet) |
| ABS pipe | 4 | 10c |
| Aluminum pipe and tubing | 10 | 15 |
| Brass pipe | 10 | 10 |
| Brass tubing, 11/4-inch diameter and smaller | 6 | 10 |
| Brass tubing, 11/2-inch diameter and larger | 10 | 10 |
| Cast-iron pipeb | 5 | 15 |
| Copper or copper-alloy pipe | 12 | 10 |
| Copper or copper-alloy tubing, 11/4-inch diameter and smaller | 6 | 10 |
| Copper or copper-alloy tubing, 11/2-inch diameter and larger | 10 | 10 |
| CPVC pipe or tubing, 1 inch and smaller | 3 | 10c |
| CPVC pipe or tubing, 11/4-inch and larger | 4 | 10c |
| Lead pipe | Continuous | 4 |
| PB pipe or tubing | 22/3 (32 inches) | 4 |
| PEX tubing | 22/3 (32 inches) | 10c |
| Polypropylene (PP) pipe or tubing, 1 inch or smaller | 22/3 (32 inches) | 10c |
| Polypropylene (PP) pipe or tubing, 11/4 inches or larger | 4 | 10c |
| PVC pipe | 4 | 10c |
| Steel tubing | 8 | 10 |
| Steel pipe | 12 | 15 |
Central furnaces within compartments or alcoves shall have a minimum working space clearance of 3 inches (76 mm) along the sides, back and top with a total width of the enclosing space being at least 12 inches (305 mm) wider than the furnace. Furnaces having a firebox open to the atmosphere shall have at least 6 inches (152 mm) working space along the front combustion chamber side. Combustion air openings at the rear or side of the compartment shall comply with the requirements of Chapter 7.
Exception: This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the equipment or appliance manufacturer’s installation instructions.
Rooms containing appliances shall be provided with a door and an unobstructed passageway measuring not less than 36 inches (914 mm) wide and 80 inches (2032 mm) high.
Exception: Within a dwelling unit, appliances installed in a compartment, alcove, basement or similar space shall be accessed by an opening or door and an unobstructed passageway measuring not less than 24 inches (610 mm) wide and large enough to allow removal of the largest appliance in the space, provided that a level service space of not less than 30 inches (762 mm) deep and the height of the appliance, but not less than 30 inches (762 mm), is present at the front or service side of the appliance with the door open.
Attics containing appliances shall be provided with an opening and unobstructed passageway large enough to allow removal of the largest appliance. The passageway shall not be less than 30 inches (762 mm) high and 22 inches (559 mm) wide and not more than 20 feet (6096 mm) in length measured along the centerline of the passageway from the opening to the appliance. The passageway shall have continuous solid flooring not less than 24 inches (610 mm) wide. A level service space not less than 30 inches (762 mm) deep and 30 inches (762 mm) wide shall be present at the front or service side of the appliance. The clear access opening dimensions shall be a minimum of 20 inches by 30 inches (508 mm by 762 mm), and large enough to allow removal of the largest appliance.
Exceptions:
1. The passageway and level service space are not required where the appliance is capable of being serviced and removed through the required opening.
2. Where the passageway is unobstructed and not less than 6 feet (1829 mm) high and 22 inches (559 mm) wide for its entire length, the passageway shall be not greater than 50 feet (15 250 mm) in length.
Underfloor spaces containing appliances shall be provided with an access opening and unobstructed passageway large enough to remove the largest appliance. The passageway shall not be less than 30 inches (762 mm) high and 22 inches (559 mm) wide, nor more than 20 feet (6096 mm) in length measured along the centerline of the passageway from the opening to the appliance. A level service space not less than 30 inches (762 mm) deep and 30 inches (762 mm) wide shall be present at the front or service side of the appliance. If the depth of the passageway or the service space exceeds 12 inches (305 mm) below the adjoining grade, the walls of the passageway shall be lined with concrete or masonry. Such concrete or masonry shall extend a minimum of 4 inches (102 mm) above the adjoining grade and shall have sufficient lateral-bearing capacity to resist collapse. The clear access opening dimensions shall be a minimum of 22 inches by 30 inches (559 mm by 762 mm), and large enough to allow removal of the largest appliance.
Exceptions:
1. The passageway is not required where the level service space is present when the access is open and the appliance is capable of being serviced and removed through the required opening.
2. Where the passageway is unobstructed and not less than 6 feet high (1929 mm) and 22 inches (559 mm) wide for its entire length, the passageway shall not be limited in length.
Where equipment requiring access or appliances are located on an elevated structure or the roof of a building such that personnel will have to climb higher than 16 feet (4877 mm) above grade to access such equipment or appliances, an interior or exterior means of access shall be provided. Such access shall not require climbing over obstructions greater than 30 inches (762 mm) in height or walking on roofs having a slope greater than 4 units vertical in 12 units horizontal (33-percent slope). Such access shall not require the use of portable ladders. Where access involves climbing over parapet walls, the height shall be measured to the top of the parapet wall.
Permanent ladders installed to provide the required access shall comply with the following minimum design criteria:
1. The side railing shall extend above the parapet or roof edge not less than 30 inches (762 mm).
2. Ladders shall have rung spacing not to exceed 14 inches (356 mm) on center. The uppermost rung shall be a maximum of 24 inches (610 mm) below the upper edge of the roof hatch, roof or parapet, as applicable.
3. Ladders shall have a toe spacing not less than 6 inches (152 mm) deep.
4. There shall be a minimum of 18 inches (457 mm) between rails.
5. Rungs shall have a minimum 0.75-inch (19 mm) diameter and be capable of withstanding a 300-pound (136.1kg) load.
6. Ladders over 30 feet (9144 mm) in height shall be provided with offset sections and landings capable of withstanding 100 pounds per square foot (488.2 kg/ m2). Landing dimensions shall be not less than 18 inches (457 mm) and not less than the width of the ladder served. A guard rail shall be provided on all open sides of the landing.
7. Climbing clearance. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches (762 mm) measured perpendicular to the rungs. This distance shall be maintained from the point of ladder access to the bottom of the roof hatch. A minimum clear width of 15-inches (381 mm) shall be provided on both sides of the ladder measured from the midpoint of and parallel with the rungs except where cages or wells are installed.
8. Landing required. The ladder shall be provided with a clear and unobstructed bottom landing area having a minimum dimension of 30 inches (762 mm) by 30 inches (762 mm) centered in front of the ladder.
9. Ladders shall be protected against corrosion by approved means.
10. Access to ladders shall be provided at all times.
Catwalks installed to provide the required access shall be not less than 24 inches (610 mm) wide and shall have railings as required for service platforms.
Exception: This section shall not apply to Group R-3 occupancies.
Components of the condensate disposal system shall be cast iron, galvanized steel, copper, cross-linked polyethylene, polybutylene, polyethylene, ABS, CPVC or PVC pipe or tubing. All components shall be selected for the pressure and temperature rating of the installation. Joints and connections shall be made in accordance with the applicable provisions of Chapter 7 of the Florida Building Code, Plumbing relative to the material type. Condensate waste and drain line size shall be not less than 3/4-inch (19 mm) internal diameter and shall not decrease in size from the drain pan connection to the place of condensate disposal. Where the drain pipes from more than one unit are manifolded together for condensate drainage, the pipe or tubing shall be sized in accordance with Table 307.2.2.
TABLE 307.2.2
CONDENSATE DRAIN SIZING
| EQUIPMENT CAPACITY | MINIMUM CONDENSATE PIPE DIAMETER |
| Up to 20 tons of refrigeration | 3/4 inch |
| Over 20 tons to 40 tons of refrigeration | 1 inch |
| Over 40 tons to 90 tons of refrigeration | 11/4 inch |
| Over 90 tons to 125 tons of refrigeration | 11/2 inch |
| Over 125 tons to 250 tons of refrigeration | 2 inch |
In addition to the requirements of Section 307.2.1, where damage to any building components could occur as a result of overflow from the equipment primary condensate removal system, one of the following auxiliary protection methods shall be provided for each cooling coil or fuel-fired appliance that produces condensate:
1. An auxiliary drain pan with a separate drain shall be provided under the coils on which condensation will occur. The auxiliary pan drain shall discharge to a conspicuous point of disposal to alert occupants in the event of a stoppage of the primary drain. The pan shall have a minimum depth of 11/2 inches (38 mm), shall not be less than 3 inches (76 mm) larger than the unit or the coil dimensions in width and length and shall be constructed of corrosion-resistant material. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. 24 gage). Nonmetallic pans shall have a minimum thickness of not less than 0.0625 inch (1.6 mm).
2. A separate overflow drain line shall be connected to the drain pan provided with the equipment. Such overflow drain shall discharge to a conspicuous point of disposal to alert occupants in the event of a stoppage of the primary drain. The overflow drain line shall connect to the drain pan at a higher level than the primary drain connection.
3. An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. Such pan shall be equipped with a water-level detection device conforming to UL 508 that will shut off the equipment served prior to overflow of the pan. The auxiliary drain pan shall be constructed in accordance with Item 1 of this section.
4. A water-level detection device conforming to UL 508 shall be provided that will shut off the equipment served in the event that the primary drain is blocked. The device shall be installed in the primary drain line, the overflow drain line, or in the equipment-supplied drain pan, located at a point higher than the primary drain line connection and below the overflow rim of such pan.
Exception: Fuel-fired appliances that automatically shut down operation in the event of a stoppage in the condensate drainage system.
The allowable clearance reduction shall be based on one of the methods specified in Table 308.6. Where required clearances are not listed in Table 308.6, the reduced clearances shall be determined by linear interpolation between the distances listed in the table. Reduced clearances shall not be derived by extrapolation below the range of the table.
TABLE 308.6
CLEARANCE REDUCTION METHODSb
| TYPE OF PROTECTIVE ASSEMBLYa | REDUCED CLEARANCE WITH PROTECTION (inches)a | |||||||
| Horizontal combustible assemblies located above the heat source | Horizontal combustible assemblies located beneath the heat source and all vertical combustible assemblies | |||||||
| Required clearance to combustibles without protection (inches)a | Required clearance to combustibles without protection (inches) | |||||||
| 36 | 18 | 9 | 6 | 36 | 18 | 9 | 6 | |
| Galvanized sheet steel, having a minimum thickness of 0.0236 inch (0.6010 mm) (No. 24 gage), mounted on 1-inch glass fiber or mineral wool batt reinforced with wire on the back, 1 inch off the combustible assembly | 18 | 9 | 5 | 3 | 12 | 6 | 3 | 3 |
| Galvanized sheet steel, having a minimum thickness of 0.0236 inch (0.6010 mm) (No. 24 gage), spaced 1 inch off the combustible assembly | 18 | 9 | 5 | 3 | 12 | 6 | 3 | 2 |
| Two layers of galvanized sheet steel, having a minimum thickness of 0.0236 inch (0.6010 mm) (No. 24 gage), having a 1-inch airspace between layers, spaced 1 inch off the combustible assembly | 18 | 9 | 5 | 3 | 12 | 6 | 3 | 3 |
| Two layers of galvanized sheet steel, having a minimum thickness of 0.0236 inch (0.6010 mm) (No. 24 gage), having 1 inch of fiberglass insulation between layers, spaced 1 inch off the combustible assembly | 18 | 9 | 5 | 3 | 12 | 6 | 3 | 3 |
| 0.5-inch inorganic insulating board, over 1 inch of fiberglass or mineral wool batt, against the combustible assembly | 24 | 12 | 6 | 4 | 18 | 9 | 5 | 3 |
| 31/2-inch brick wall, spaced 1 inch off the combustible wall | — | — | — | — | 12 | 6 | 6 | 6 |
| 31/2-inch brick wall, against the combustible wall | — | — | — | — | 24 | 12 | 6 | 5 |
b. For limitations on clearance reduction for solid fuel-burning appliances, masonry chimneys, connector pass-throughs, masonry fire places and kitchen ducts, see Sections 308.7 through 308.11.
Interior spaces intended for human occupancy shall be provided with active or passive space-heating systems capable of maintaining a minimum indoor temperature of 68°F (20°C) at a point 3 feet (914 mm) above floor on the design heating day. The installation of portable space heaters shall not be used to achieve compliance with this section.
Exception: Interior spaces where the primary purpose is not associated with human comfort.