CODES

ADOPTS WITH AMENDMENTS:

International Building Code 2015 (IBC 2015)

California Code of Regulations, Title 24

Chapter 16 Structural Design

Chapter 16A Structural Design

Chapter 17 Special Inspections and Tests

Chapter 17A Special Inspections and Tests

Chapter 18 Soils and Foundations

Chapter 18A Soils and Foundations

Chapter 19 Concrete

Chapter 19A Concrete

Chapter 20 Aluminum

Chapter 21 Masonry

Chapter 21A Masonry

Chapter 22 Steel

Chapter 22A Steel

Chapter 23 Wood

Chapter 24 Glass and Glazing

Chapter 25 Gypsum Board, Gypsum Panel Products and Plaster

Chapter 26 Plastic

Chapter 27 Electrical

Chapter 28 Mechanical Systems

Chapter 29 Plumbing Systems

Chapter 30 Elevators and Conveying Systems

Chapter 31 Special Construction

Chapter 31A Systems for Window Cleaning or Exterior Building Maintenance

Chapter 31B [DPH] Public Pools

Chapter 31C [DPH] Radiation

Chapter 31D [DPH] Food Establishments

Chapter 31E Reserved

Chapter 31F [SLC] Marine Oil Terminals

Chapter 32 Encroachments Into the Public Right-Of-Way

Chapter 33 Safeguards During Construction

Chapter 34 Reserved

Chapter 34A Existing Structures

Chapter 35 Referenced Standards

Appendix A Employee Qualifications

Appendix B Board of Appeals

Appendix C Group U—agricultural Buildings

Appendix D Fire Districts

Appendix E Reserved

Appendix F Rodentproofing

Appendix G Flood-Resistant Construction

Appendix H Signs

History Note Appendix

Appendix I Patio Covers

Appendix J Grading

Appendix K Group R-3 and Group R-3.1 Occupancies Protected by the Facilities of the Central Valley Flood Protection Plan

Appendix L Earthquake Recording Instrumentation

Appendix M Tsunami-Generated Flood Hazard

The provisions of this chapter shall apply to the construction of commissaries serving mobile food preparation units.

For the purpose of this chapter, the following term shall have the meaning indicated:

COMMISSARIES SERVING MOBILE FOOD PREPARATION UNITS are food establishments in which food, containers, equipment or supplies are stored or handled for use in vehicles, mobile food preparation units, food carts or vending machines.

Ten foot candles (107.6 lux) of uniformly distributed light as measured 30 inches (762 mm) above the floor shall be provided in all rooms and areas in commissaries serving mobile food preparation units.

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