// CODE SNIPPET
509.2.1 Vertical Distance
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Where grease removal devices are used in conjunction with charcoal or charcoal-type broilers, including gas or electrically heated charbroilers, a vertical distance of not less than 4 feet (1219 mm) shall be maintained between the lower edge of the grease removal device and the cooking surface. [NFPA 96:22.214.171.124]
- For cooking equipment without exposed flame and where flue gases bypass grease removal devices, the minimum vertical distance shall be permitted to be reduced to not less than 6 inches (152 mm). [NFPA 96:126.96.36.199]
- Where a grease removal device is listed for separation distances less than those required in Section 509.2 and Section 509.2.1, the listing requirements shall be permitted. [NFPA 96:188.8.131.52]
- Grease removal devices supplied as part of listed hood assemblies shall be installed in accordance with the terms of the listing and the manufacturer's installation instructions. [NFPA 96:184.108.40.206]
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