Automatic or manual covers
on cooking appliances, especially fryers, shall not interfere
with the application of the fire suppression system. [NFPA 96:13.6.1]
Filters shall be
cleaned or replaced in accordance with the manufacturer's
instructions. [NFPA 96:13.6.2]
ESPs shall be cleaned a
minimum of once per week and in accordance with the manufacturer's instructions. [NFPA 96:13.6.3]
The entire hood plenum and the blower
section shall be cleaned not less than once every 3
months. [NFPA 96:13.6.4]
Inspection and
testing of the total operation and safety interlocks in
accordance with the manufacturer's instructions shall be
performed by qualified service personnel not less than
once every 6 months, or more frequently where required.
[NFPA 96:13.6.5]
Fire-extinguishing equipment shall
be inspected in accordance with Section 514.2. [NFPA 96:13.6.6]
A signed and dated log of maintenance as performed in accordance with Section 516.6.3 and Section 516.6.4 shall be available on the premises for use by the Authority Having Jurisdiction.
[NFPA 96:13.6.7]