Not more than a one-day supply may be kept in the same room as the solid fuel cooking equipment or masonry oven or in the room with the fuel loading or clean-out doors. Solid fuel shall not be stored:
- within 3 feet (914 mm) of any portion of a solid fuel burning equipment, masonry oven or any other heating or cooking appliance.
- within 6 feet (1829 mm) of any solid fuel loading opening or door of the solid fuel cooking equipment or masonry oven.
- above any heating or cooking equipment, flue or vent.