// CODE SNIPPET
609.6.3 Solid Fuel Cooking Equipment
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When solid fuel cooking equipment is installed in a cooking area, Class K portable fire extinguishers shall be provided as follows:
- For equipment with individual fireboxes of 5 cubic feet (0.14 m3) or less in volume: One having a minimum 2 1/2 gallon (9 L) capacity, or two having a minimum 11/2 gallon (6 L) capacity.
- For equipment with fireboxes exceeding 5 cubic feet (0.14 m3): Provide Class K portable fire extinguishers in accordance with the portable fire extinguisher manufacturer's recommendations.