UpCodes logo
Go To Full Code Chapter
When solid fuel cooking equipment is installed in a commercial kitchen, additional Class K portable fire extinguishers shall be provided, as follows:
  1. For equipment with individual fireboxes of 5 cubic feet (0.14 m3) or less in volume: One Class K portable fire extinguisher having a minimum 21/2 gallon (9 L) capacity, or two Class K portable fire extinguishers having a minimum 11/2 gallon (6 L) capacity.
  2. For equipment with fireboxes exceeding 5 cubic feet (0.14 m3): Provide Class K portable fire extinguishers in accordance with the portable fire extinguisher manufacturer's recommendations.
Upcodes Diagrams

Related Code Sections

917.5 Specific Appliances, Fireplaces and Solid Fuel-Burning Equipment, Open-Top Broiler Unit Hoods
between the cooking top and combustible material above the hood. The hood shall be at least as wide as the open-top broiler unit and be centered over ...