// CODE SNIPPET
609.9.2 Solid Fuel Cooking Equipment
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When solid fuel cooking equipment is installed in a commercial kitchen, additional Class K portable fire extinguishers shall be provided, as follows:
- For equipment with individual fireboxes of 5 cubic feet (0.14 m3) or less in volume: One Class K portable fire extinguisher having a minimum 21/2 gallon (9 L) capacity, or two Class K portable fire extinguishers having a minimum 11/2 gallon (6 L) capacity.
- For equipment with fireboxes exceeding 5 cubic feet (0.14 m3): Provide Class K portable fire extinguishers in accordance with the portable fire extinguisher manufacturer's recommendations.
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