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Solid fuel cooking systems and facilities shall be designed and installed in accordance with the requirements of this section.
609.2.4.1 Cooking Equipment
Cooking equipment burning solid fuel shall be installed on floors of noncombustible construction that extend 3 feet (914 mm) from the cooking equipment in all directions. Cooking equipment burning solid fuel shall not be installed within 3 feet (914 mm) horizontally of combustible surfaces or construction, or within 6 feet (1829 mm) vertically of such surfaces or construction.
609.2.4.2 Solid Fuel Storage
Solid fuel shall be stored in a dedicated room with walls, floor and ceiling having a minimum fire rating of one hour. The storage room floor shall be noncombustible or surfaced with noncombustible material.
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