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11B-206.2.5 Restaurants, Cafeterias, Banquet Facilities and Bars
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- In alterations of buildings or facilities not required to provide an accessible route between stories, an accessible route shall not be required to a mezzanine dining area where the mezzanine contains less than 25 percent of the total combined area for seating and dining and where the same decor and services are provided in the accessible area.
- In sports facilities, tiered dining areas providing seating required to comply with Section 11B-221 shall be required to have accessible routes serving at least 25 percent of the dining area provided that accessible routes serve seating complying with Section 11B-221 and each tier is provided with the same services.