Charcoal, electric, and LPG and piped natural gas-fueled portable outdoor barbecues may be operated and maintained in compliance with the requirements of this section.
Portable outdoor barbecues burning charcoal, powered by electricity, or fueled by LPG containers or piped natural gas may be stored and used on any residential premises in compliance with the requirements of this section and the rules. Portable outdoor barbecues burning charcoal, powered by electricity, or fueled by piped natural gas may be stored and used on any other premises in compliance with the requirements of this section and the rules, except as may be restricted by the Zoning Resolution or the Department by rule or order. Stationary outdoor grills and other outdoor cooking equipment shall be installed in accordance with the Building and Mechanical Codes, and operated and maintained in accordance with this section.
The total grate area of a portable outdoor barbecue shall not exceed 10 square feet (0.929 m2).
Portable outdoor barbecues shall not be stored or used within 10 feet (3048 mm) of any combustible waste, combustible material, or any combustible building surface, including combustible roofs and decks. To the maximum extent feasible, windows, doors and other building openings within 10 feet (3048 mm) of a barbecue in use shall be kept closed. An entrance door shall be closed immediately after entering or exiting the building while the barbecue is in use.
A garden-type hose attached to a water supply, or a minimum of one portable fire extinguisher complying with the requirements of FC906 with a minimum 4-A rating, shall be provided for any portable outdoor barbecue, and shall be readily accessible whenever the portable outdoor barbecue is in use. A portable fire extinguisher complying with the requirements of FC906 and with a Class K rating shall be provided for any portable outdoor barbecue used for commercial cooking purposes, and shall be readily accessible whenever such barbecue is in use.
The natural gas piping supplying portable outdoor barbecues designed to use piped natural gas shall be designed and installed in accordance with the Fuel Gas Code.
Portable outdoor barbecues fueled by LPG containers shall additionally comply with the requirements of FC307.5.6.1 and 307.5.6.2.
Only portable outdoor barbecues designed for use with LPG containers with a capacity of 16.4 ounces (0.465 kg) may be stored or used on the premises of a Group R-2 occupancy. Indoor storage of 16.4-ounce (0.465 kg) LPG containers for this or any other purpose is limited to a maximum of four such containers per dwelling unit.
Portable outdoor barbecues designed for use with LPG containers with a capacity of 20 pounds (9.08 kg) or LPG containers with a capacity of 16.4 ounces (0.465 kg) may be stored or used on the premises of a Group R-3 occupancy. Twenty-pound LPG containers shall not be stored or used indoors, or on any rooftop or balcony. A maximum of two 20-pound LPG containers may be used to fuel a portable outdoor barbecue. Indoor storage of 16.4-ounce (0.465 kg) LPG containers for this or any other purpose is limited to a maximum of four such containers per dwelling unit.
Portable outdoor barbecues shall be periodically cleaned by removing grease or fat accumulations from grills and in trays below the grill.