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609.3.3 Portable Commercial Cooking Equipment Markings
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The designated location for portable (wheeled) commercial cooking equipment shall be outlined on the floor in a durable 1-inch (25-mm) wide yellow line markings or other approved means. Such location shall be determined in relation to the location of the fire extinguishing system nozzle protecting such portable commercial cooking equipment.
Related Code Sections
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NYC Building Code 2008 > 9 Fire Protection Systems > 904 Alternative Automatic Fire-Extinguishing Systems > 904.11 Commercial Cooking Systems
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*903.2.11.9 Fire Protection Systems, Commercial Cooking Operations
be installed in commercial cooking systems in accordance with this code and the New York City Fire Code .
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NYC Building Code 2014 > 9 Fire Protection Systems > 903 Automatic Sprinkler Systems > 903.2 Where Required > 903.2.11 Specific Building Areas and Hazards > *903.2.11.9 Commercial Cooking Operations