All dry cleaning equipment using Class II or III solvents shall be inspected and tested on at least an annual basis. The owner of the dry cleaning facility shall remove from service any equipment that is found to be defective, and shall promptly repair such equipment or remove it from the premises. Such equipment shall not be returned to service until it has been inspected and tested. All such inspection and testing shall be performed by a person holding a certificate of fitness.
The individual performing the inspection and testing of equipment shall prepare a written report identifying any defects in the condition and operation of the equipment and/or certifying that the equipment can be safely operated in accordance with this chapter. A certification that all equipment in service is in proper working order in accordance with this chapter shall be maintained on the premises for 3 years and made available for inspection by any representative of the department.