Cooking appliances or devices that produce sparks or grease-laden vapors or flying embers (firebrands) shall not be used within 20 feet (6096 mm) of a tent or temporary structure.
Cooking equipment using combustible oils or solids shall meet the following:
- A noncombustible lid shall be immediately available. The lid shall be of sufficient size to cover the cooking well completely.
- The equipment shall be placed on a noncombustible surface.
- An approved portable fire extinguisher for protection from cooking grease fires shall be provided at a location approved by the fire code official.