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// CODE SNIPPET

50.6.2 Operating Controls

Fire Code 2018 of West Virginia > 50 Commercial Cooking > 50.6 Minimum Safety Requirements for Cooking Equipment > 50.6.2 Operating Controls
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Deep-fat fryers shall be equipped with a separate high-limit control in addition to the adjustable operating control (thermostat) to shut off fuel or energy when the fat temperature reaches 475°F (246°C) at 1 in. (25.4 mm) below the surface. [96:12.2]

Related Code Sections


50.6.2 Commercial Cooking, Operating Controls
Deep-fat fryers shall be equipped with a separate high-limit control in addition to the adjustable operating control (thermostat) to shut off fuel ...
Fire Code 2018 of West Virginia > 50 Commercial Cooking > 50.6 Minimum Safety Requirements for Cooking Equipment > 50.6.2 Operating Controls
606.4 Duct Systems, Controls Operation
Upon activation, the smoke detectors shall shut down all operational capabilities of the air distribution system in accordance with the listing ...
Mechanical Code 2015 of West Virginia > 6 Duct Systems > 606 Smoke Detection Systems Control > 606.4 Controls Operation
Section M2002 Boilers and Water Heaters, Operating and Safety Controls
Electrical and mechanical operating and safety controls for boilers shall be listed and labeled ...
Residential Code 2015 of West Virginia > 20 Boilers and Water Heaters > M2002 Operating and Safety Controls
42.10.2.2.6.1 Refueling,
Fuel flow shall be controlled by use of a dead-man control device. [ 407: 4.2.6.1] ...
Fire Code 2018 of West Virginia > 42 Refueling > 42.10 Aircraft Fuel Servicing > 42.10.2 General Requirements > 42.10.2.2 Operations > 42.10.2.2.6 Control of Fuel Flow > 42.10.2.2.6.1
1109.13 Accessibility, Controls, Operating Mechanisms and Hardware
Controls, operating mechanisms and hardware intended for operation by the occupant, including switches that control lighting and ventilation ...
Building Code 2015 of West Virginia > 11 Accessibility > 1109 Other Features and Facilities > 1109.13 Controls, Operating Mechanisms and Hardware
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