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// CODE SNIPPET

50.6.2 Operating Controls

Fire Code 2015 of Delaware > 50 Commercial Cooking > 50.6 Minimum Safety Requirements for Cooking Equipment > 50.6.2 Operating Controls

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Deep-fat fryers shall be equipped with a separate high-limit control in addition to the adjustable operating control (thermostat) to shut off fuel or energy when the fat temperature reaches 475°F (246°C) at 1 in. (25.4 mm) below the surface. [96:12.2]

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