// CODE SNIPPET

917.5 Open-Top Broiler Unit Hoods

NYC Mechanical Code 2014 > 9 Specific Appliances, Fireplaces, Solid Fuel-Burning Equipment, and Noise Control Requirements > 917 Cooking Appliances > 917.5 Open-Top Broiler Unit Hoods

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A ventilating hood shall be provided above a domestic open-top broiler unit, unless otherwise listed for forced down draft ventilation.

917.5.1 Clearances

A minimum clearance of 24 inches (610 mm) shall be maintained between the cooking top and combustible material above the hood. The hood shall be at least as wide as the open-top broiler unit and be centered over the unit.

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917.5 Open-Top Broiler Unit Hoods

917.5.1 Clearances