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// CODE SNIPPET

1910.263(i)(23) Open Fat Kettles

OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(i) Miscellaneous Equipment > 1910.263(i)(23) Open Fat Kettles

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1910.263(i)(23)(i)

The floor around kettles shall be maintained in nonslip condition.

1910.263(i)(23)(iii)

[Reserved]

1910.263(i)(23)(iv)

The top of the kettle shall be not less than 36 inches above floor or working level.

1910.263(i)(23)(ii)

[Reserved]

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