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// CODE SNIPPET
1910.263(i)(23) Open Fat Kettles
OSHA 1910 General Industry
>
R Special Industries
>
1910.263 Bakery Equipment
>
1910.263(i) Miscellaneous Equipment
>
1910.263(i)(23) Open Fat Kettles
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1910.263(i)(23)(i)
The floor around kettles shall be maintained in nonslip condition.
1910.263(i)(23)(iii)
[Reserved]
1910.263(i)(23)(iv)
The top of the kettle shall be not less than 36 inches above floor or working level.
1910.263(i)(23)(ii)
[Reserved]
Related Code Sections
1910.263(i)(23) Special Industries, Open Fat Kettles
[Reserved] The floor around
kettles
shall ...
OSHA 1910 General Industry
>
R Special Industries
>
1910.263 Bakery Equipment
>
1910.263(i) Miscellaneous Equipment
>
1910.263(i)(23) Open Fat Kettles
1910.262(mm) Special Industries, Dye Kettles and Vats
Pipes or drains of sufficient capacity to carry the contents safely away from the working area shall be installed where there are dye
kettles
...
OSHA 1910 General Industry
>
R Special Industries
>
1910.262 Textiles
>
1910.262(mm) Dye Kettles and Vats
1910.263(i) Special Industries, Miscellaneous Equipment
[Reserved] All top
openings
shall be provided ...
OSHA 1910 General Industry
>
R Special Industries
>
1910.263 Bakery Equipment
>
1910.263(i) Miscellaneous Equipment
1910.263(k)(13) Special Industries, Chocolate Melting, Refining, and Mixing Kettles
Each
kettle
shall be provided with a cover to enclose the top of the
kettle
. The bottom outlet of each
kettle
shall be of such size and shape ...
OSHA 1910 General Industry
>
R Special Industries
>
1910.263 Bakery Equipment
>
1910.263(k) Biscuit and Cracker Equipment
>
1910.263(k)(13) Chocolate Melting, Refining, and Mixing Kettles
1910.263(k) Special Industries, Biscuit and Cracker Equipment
Dough hoppers shall have the entire
opening
protected with substantial grid-type guards to prevent the employee from getting his hands caught ...
OSHA 1910 General Industry
>
R Special Industries
>
1910.263 Bakery Equipment
>
1910.263(k) Biscuit and Cracker Equipment
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