Nourishment areas or rooms required in patient care areas shall include the following:
- Work counter
- Storage cabinets
- Equipment for hot and cold nourishment between scheduled meals.
- The nourishment shall include space for trays and dishes used for nonscheduled meal service.
- Provisions and space shall be included for separate temporary storage of unused and soiled dietary trays not picked up at mealtime.
- Handwashing fixtures separate from the nourishment sink shall be in or adjacent to the nourishment area.