// CODE SNIPPET

515.1.1.3 Minimum Space

2018 Uniform Mechanical Code of Nevada > 5 Exhaust Systems > 515.0 Minimum Safety Requirements for Cooking Equipment > 515.1 Cooking Equipment > 515.1.1 Installation > 515.1.1.3 Minimum Space

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Deep-fat fryers shall be installed with not less than a 16 inch (406 mm) space between the fryer and surface flames from adjacent cooking equipment. [NFPA 96:12.1.2.4]

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515.1.1.3 Minimum Space