// CODE SNIPPET
508.5.1.4 Medium-Duty Cooking Appliances
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The minimum net airflow for hoods used for cooking
appliances such as electric and gas hot-top
ranges, gas open-burner ranges (with or without
oven), electric and gas flat griddles, electric and gas
double-sided griddles, electric and gas fryers
(including open deep fat fryers, donut fryers, kettle
fryers, and pressure fryers), and electric and gas conveyor
pizza ovens shall be in accordance with Table
508.5.1.4.
For SI units: 1 cubic foot per minute = 0.00047 m3/s, 1 foot = 304.8 mm
| TYPE OF HOOD | AIRFLOW (cubic foot per minute per linear foot of hood) |
| Backshelf/pass-over | 300 |
| Double island canopy (per side) | 300 |
| Eyebrow | 250 |
| Single island canopy | 500 |
| Wall-mounted canopy | 300 |
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California Mechanical Code 2016 > 5 Exhaust Systems > 508.0 Hoods > 508.10 Hood Size > 508.10.1 Canopy Size and Location > 508.10.1.4 Medium-Duty Cooking Appliances
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The
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