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// CODE SNIPPET

1926.60(k)(3) Lunch Areas

OSHA 1926 Construction > D Occupational Health and Environmental Controls > 1926.60 Methylenedianiline > 1926.60(k) Hygiene Facilities and Practices > 1926.60(k)(3) Lunch Areas
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1926.60(k)(3)(i)

Whenever food or beverages are consumed at the worksite and employees are exposed to MDA the employer shall provide clean lunch areas were MDA levels are below the action level and where no dermal exposure to MDA can occur.

1926.60(k)(3)(iii)

The employer shall ensure that employees do not enter lunch facilities with contaminated protective work clothing or equipment.

1926.60(k)(3)(ii)

The employer shall ensure that employees wash their hands and faces with soap and water prior to eating, drinking, smoking, or applying cosmetics.

Related Code Sections


1926.1101(j)(1)(iv) Toxic and Hazardous Substances, Lunch Areas
Whenever food or beverages are consumed at the worksite where employees are performing Class I asbestos work, the employer shall provide lunch areas ...
OSHA 1926 Construction > Z Toxic and Hazardous Substances > 1926.1101 Asbestos > 1926.1101(j) Hygiene Facilities and Practices for Employees > 1926.1101(j)(1) > 1926.1101(j)(1)(iv) Lunch Areas
1926.60(k)(3) Occupational Health and Environmental Controls, Lunch Areas
Whenever food or beverages are consumed at the worksite and employees are exposed to MDA the employer shall provide clean lunch areas were MDA levels ...
OSHA 1926 Construction > D Occupational Health and Environmental Controls > 1926.60 Methylenedianiline > 1926.60(k) Hygiene Facilities and Practices > 1926.60(k)(3) Lunch Areas
1926.1101(j) Toxic and Hazardous Substances, Hygiene Facilities and Practices for Employees
Whenever food or beverages are consumed at the worksite where employees are performing Class I asbestos work, the employer shall provide lunch areas ...
OSHA 1926 Construction > Z Toxic and Hazardous Substances > 1926.1101 Asbestos > 1926.1101(j) Hygiene Facilities and Practices for Employees
1926.800(r)(17)(i) Underground Construction, Caissons, Cofferdams, and Compressed Air,
Only small handtools, lunch pails or similar small items may be transported with employees in mancars, or on top of a locomotive ...
OSHA 1926 Construction > S Underground Construction, Caissons, Cofferdams, and Compressed Air > 1926.800 Underground Construction > 1926.800(r) Haulage > 1926.800(r)(17) > 1926.800(r)(17)(i)
1926.54(e) Occupational Health and Environmental Controls,
for a substantial period of time, such as during lunch hour, overnight, or at change of shifts, the laser shall be turned off ...
OSHA 1926 Construction > D Occupational Health and Environmental Controls > 1926.54 Nonionizing Radiation > 1926.54(e)
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