Kitchens and food service areas shall be provided with toilet and handwashing facilities for employees as required by code, state rule and statute.
Toilet rooms shall be completely enclosed, have self-closing doors, and shall open into vestibules with self-closing doors. Toilet rooms shall not open directly into food preparation areas, serving areas, or dining areas. A minimum of one water closet and one lavatory, with hot and cold water, shall be provided in each staff toilet.
Floor drains shall be provided in the food serving area, kitchen area, scullery, garbage and rubbish rooms, and can wash area.