50.5.4* Inspection for Grease Buildup
Table 50.5.4 Schedule of Inspection for Grease Buildup
|Type or Volume of Cooking||Inspection Frequency|
|Systems serving solid fuel cooking operations||Monthly|
|*Systems serving high-volume cooking operations||Quarterly|
|Systems serving moderate-volume cooking operations||Semiannually|
|†Systems serving low-volume cooking operations||Annually|
*High-volume cooking operations include 24-hour cooking, charbroiling, and wok cooking.
†Low-volume cooking operations include churches, day camps, seasonal businesses, and senior centers.
[96: Table 11.4]