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The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified person(s) acceptable to the AHJ and in accordance with Table 50.6.4. [96:12.4]
Table 50.6.4 Schedule of Inspection for Grease Buildup
Type or Volume of Cooking
Inspection
Frequency
Systems serving solid fuel cooking
Monthly
*Systems serving high-volume cooking
Quarterly
Systems serving moderate-volume cooking
Semiannually
Systems serving low-volume cooking
Annually
  1. *High-volume cooking operations include 24-hour cooking, charbroiling, and wok cooking.
  2. †Low-volume cooking operations include churches, day camps, seasonal businesses, and senior centers.
[96:Table 12.4]

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