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// CODE SNIPPET

1910.263(e)(1) Horizontal Dough Mixers

OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(e) Mixers > 1910.263(e)(1) Horizontal Dough Mixers
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1910.263(e)(1)(i)

Mixers with external power application shall have all belts, chains, gears, pulleys, sprockets, clutches, and other moving parts completely enclosed.

1910.263(e)(1)(iii)

Each mixer shall be equipped with an individual motor and control, and with a conveniently located manual switch to prevent the mixer from being started in the usual manner while the machine is being serviced and cleaned.

1910.263(e)(1)(iv)

All electrical control stations shall be so located that the operator must be in full view of the bowl in its open position. No duplication of such controls other than a stop switch shall be permitted.

1910.263(e)(1)(ix)

[Reserved]

1910.263(e)(1)(v)

All mixers with power and manual dumping arrangements shall be equipped with safety devices which shall:

1910.263(e)(1)(v)(a)

Engage both hands of the operator, when the agitator is in motion under power, and while the bowl is opened more than one-fifth of its total opening.

1910.263(e)(1)(v)(b)

Prevent the agitator from being started, while the bowl is more than one-fifth open, without engaging both hands of the operator;

1910.263(e)(1)(vi)

[Reserved]

1910.263(e)(1)(vii)

[Reserved]

1910.263(e)(1)(viii)

Every mixer shall be equipped with a full enclosure over the bowl which is closed at all times while the agitator is in motion. Only minor openings in this enclosure, such as ingredient doors, flour inlets, etc., each representing less than 1 1/2 square feet in area, shall be capable of being opened while the mixer is in operation.

1910.263(e)(1)(x)

Overhead covers or doors which are subject to accidental closure shall be counterbalanced to remain in an open position or provided with means to hold them open until positively released by the operator.

1910.263(e)(1)(xi)

[Reserved]

1910.263(e)(1)(xii)

[Reserved]

1910.263(e)(1)(xiii)

[Reserved]

1910.263(e)(1)(xiv)

[Reserved]

1910.263(e)(1)(xv)

[Reserved]

1910.263(e)(1)(xvi)

[Reserved]

1910.263(e)(1)(xvii)

[Reserved]

1910.263(e)(1)(xviii)

Valves and controls to regulate the coolant in mixer jackets shall be located so as to permit access by the operator without jeopardizing his safety.

1910.263(e)(1)(ii)

[Reserved]

Related Code Sections


1910.263(e)(1) Special Industries, Horizontal Dough Mixers
Mixers with external power application shall have all belts, chains, gears, pulleys, sprockets, clutches, and other moving parts completely enclosed ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(e) Mixers > 1910.263(e)(1) Horizontal Dough Mixers
1910.263(e)(1)(v) Special Industries,
All mixers with power and manual dumping arrangements shall be equipped with safety devices which shall ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(e) Mixers > 1910.263(e)(1) Horizontal Dough Mixers > 1910.263(e)(1)(v)
1910.263(e)(1)(v)(a) Special Industries,
Engage both hands of the operator, when the agitator is in motion under power, and while the bowl is opened more than one-fifth of its total opening ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(e) Mixers > 1910.263(e)(1) Horizontal Dough Mixers > 1910.263(e)(1)(v) > 1910.263(e)(1)(v)(a)
1910.263(e)(1)(v)(b) Special Industries,
Prevent the agitator from being started, while the bowl is more than one-fifth open, without engaging both hands of the operator ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(e) Mixers > 1910.263(e)(1) Horizontal Dough Mixers > 1910.263(e)(1)(v) > 1910.263(e)(1)(v)(b)
1910.263(e)(1)(vi) Special Industries,
[Reserved ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(e) Mixers > 1910.263(e)(1) Horizontal Dough Mixers > 1910.263(e)(1)(vi)
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