Where enclosures are not required, grease duct systems and exhaust equipment serving a Type I hood shall have a clearance to combustible construction of not less than 18 inches (457 mm), and shall have a clearance to noncombustible construction and gypsum wallboard attached to noncombustible structures of not less than 3 inches (76 mm).
Exceptions:
1. Factory-built commercial kitchen grease ducts listed and labeled in accordance with UL 1978.
2. Listed and labeled exhaust equipment installed in accordance with Section 304.1.
3. Where commercial kitchen grease ducts are continuously covered on all sides with a listed and labeled field-applied grease duct enclosure material, system, product or method of construction specifically evaluated for such purpose in accordance with ASTM E 2336, the required clearance shall be in accordance with the listing of such material, system, product or method.
Exceptions:
1. Factory-built commercial kitchen grease ducts listed and labeled in accordance with UL 1978.
2. Listed and labeled exhaust equipment installed in accordance with Section 304.1.
3. Where commercial kitchen grease ducts are continuously covered on all sides with a listed and labeled field-applied grease duct enclosure material, system, product or method of construction specifically evaluated for such purpose in accordance with ASTM E 2336, the required clearance shall be in accordance with the listing of such material, system, product or method.