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// CODE SNIPPET

1910.263(d)(9) Flour Scales

OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(d) Flour-Handling Equipment > 1910.263(d)(9) Flour Scales
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1910.263(d)(9)(i)

[Reserved]

1910.263(d)(9)(iii)

Traveling or track-type flour scales shall be equipped with bar handles for moving same. The bar should be at least 1 inch in diameter and well away from trolley track wheels.

1910.263(d)(9)(ii)

[Reserved]

Related Code Sections


1910.263(d)(9) Special Industries, Flour Scales
[Reserved] Traveling or track-type flour scales ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(d) Flour-Handling Equipment > 1910.263(d)(9) Flour Scales
1910.263 Special Industries, Bakery Equipment
] Traveling or track-type flour scales shall ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment
1910.263(d)(1)(i) Special Industries,
Wherever any of the various pieces of apparatus comprising a flour-handling system are run in electrical unity with one another the following ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(d) Flour-Handling Equipment > 1910.263(d)(1) General Requirements for Flour Handling > 1910.263(d)(1)(i)
1910.263(d)(1)(i)(a) Special Industries,
[Reserved ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(d) Flour-Handling Equipment > 1910.263(d)(1) General Requirements for Flour Handling > 1910.263(d)(1)(i) > 1910.263(d)(1)(i)(a)
1910.263(d)(1)(i)(b) Special Industries,
Wherever a flour-handling system is of such size that the beginning of its operation is far remote from its final delivery end, all electric motors ...
OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(d) Flour-Handling Equipment > 1910.263(d)(1) General Requirements for Flour Handling > 1910.263(d)(1)(i) > 1910.263(d)(1)(i)(b)
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