// CODE SNIPPET
609.2.2.1 Exhaust Hoods
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Commercial cooking exhaust hoods shall be designed, installed, operated and maintained in accordance with the construction codes, including the Building Code and the Mechanical Code. Type 1 hoods shall be operated and maintained in accordance with this section.
Related Code Sections
505.1.1 Chimneys and Vents, Commercial Cooking Appliances Vented by Exhaust Hoods
Refer to Chapter 5 of the New York City Mechanical Code ...
NYC Fuel Gas Code 2008 > 5 Chimneys and Vents > 505 Direct-Vent, Integral Vent, Mechanical Vent and Ventilation/Exhaust Hood Venting > 505.1 General > 505.1.1 Commercial Cooking Appliances Vented by Exhaust Hoods
505.1.1 Chimneys and Vents, Commercial Cooking Appliances Vented by Exhaust Hoods
Refer to Chapter 5 of the New York City Mechanical Code ...
NYC Fuel Gas Code 2014 > 5 Chimneys and Vents > 505 Direct-Vent, Integral Vent, Mechanical Vent and Ventilation/Exhaust Hood Venting > 505.1 General > 505.1.1 Commercial Cooking Appliances Vented by Exhaust Hoods
506.5.6 Exhaust Systems, Exhaust Fan Operation
The operation of the exhaust fan shall be in accordance with the following requirements: The hood exhaust fan(s) shall continue to operate after ...
NYC Mechanical Code 2008 > 5 Exhaust Systems > 506 Commercial Kitchen Hood Ventilation System Ducts and Exhaust Equipment > 506.5 Exhaust Equipment > 506.5.6 Exhaust Fan Operation
506.5.6 Exhaust Systems, Exhaust Fan Operation
The operation of the exhaust fan shall be in accordance with the following requirements: The hood exhaust fan(s) shall continue to operate after ...
NYC Mechanical Code 2014 > 5 Exhaust Systems > 506 Commercial Kitchen Hood Ventilation System Ducts and Exhaust Equipment > 506.5 Exhaust Equipment > 506.5.6 Exhaust Fan Operation
507.1 Exhaust Systems, General
Commercial kitchen exhaust hoods shall comply with the requirements of this section. Hoods shall be Type I or Type II and shall be designed ...