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Alcohol or other flammable or combustible liquid used in the preparation of flaming food and beverages shall be stored in a container with a capacity not exceeding 1 quart (946.5 ml) and dispensed from such container using a controlled-pouring device limiting the flow to a 1-ounce (29.6 ml) serving. The container shall have a secure cap or lid or one designed to prevent spillage when not in use.

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