// CODE SNIPPET
1910.263(l)(10) Direct-Fired Ovens
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Direct-fired ovens shall be afeguarded against failure of fuel, air, or ignition.
To prevent the possible accumulation of explosive gases from being ignited after a shutdown, all direct-fired ovens with a heating capacity over 150,000 B.t.u. per hour shall be ventilated before the ignition system, combustion air blower, and the fuel can be turned on. The preventilation shall insure at least four complete changes of atmosphere in the baking chamber by discharging the oven atmosphere to the outside of the building and entraining fresh air into it. The preventilation shall be repeated whenever the heating equipment is shut down by a safety device.
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OSHA 1910 General Industry > R Special Industries > 1910.263 Bakery Equipment > 1910.263(l) Ovens > 1910.263(l)(11) Direct Recirculating Ovens > 1910.263(l)(11)(i)
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