// CODE SNIPPET
609.6.2 Deep Fat Fryers
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When a deep fat fryer is installed in a cooking area, Class K portable fire extinguishers shall be provided as follows:
- For up to four fryers individually having a maximum cooking medium capacity of 80 pounds (36.3 kg) and a maximum surface area of 6 square feet (0.55 m2): One having a minimum 11/2 gallon (6 L) capacity.
- For every additional group of up to four fryers, individually having a maximum cooking medium capacity of 80 pounds (36.3 kg) and a maximum surface area of 6 square feet (0.55 m2) each: One additional Class K portable fire extinguisher having a minimum 1 1/2gallon (6 L) capacity.
- For individual fryers having a maximum cooking medium capacity exceeding 80 pounds (36.3 kg) or 6 square feet (0.55 m2) in surface area: Provide Class K portable fire extinguishers in accordance with the portable fire extinguisher manufacturer's recommendations.
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