// CODE SNIPPET
L 404.1 Commercial Food Service
Related Code Sections
L 404.1 Sustainable Practices, Commercial Food Service
Commercial food service facilities shall comply with the water efficiency requirements in Section L 404.2 through Section L 404.6 ...
2018 Uniform Plumbing Code of Nevada > L Sustainable Practices > L 404.0 Occupancy Specific Water Efficiency Requirements > L 404.1 Commercial Food Service
2.5-188.8.131.52 Building Systems,
Exhaust hoods handling grease-laden vapors in commercial food service kitchens shall comply with the following: NFPA 96 NFPA 101 ...
2018 Guidelines for Design and Construction of Residential Health, Care, and Support Facilities of Nevada > 2.5 Building Systems > 2.5-3 Heating, Ventilation, and Air-Conditioning (HVAC) Systems > 2.5-3.3 HVAC Requirements for Specific Locations > 2.5-3.3.4 Commercial Food Preparation Areas > 2.5-184.108.40.206
420.3 Plumbing Fixtures and Fixture Fittings, Pre-Rinse Spray Valve
Commercial food service pre-rinse spray valves shall have a maximum flow rate of 1.6 gallons per minute (gpm) at 60 pounds-force per square inch (psi ...
2018 Uniform Plumbing Code of Nevada > 4 Plumbing Fixtures and Fixture Fittings > 420.0 Sinks > 420.3 Pre-Rinse Spray Valve
2.3-220.127.116.11 Design Elements, Environmental Services Room
Location An environmental services room shall be located in the commercial kitchen where food service is centralized. An environmental services ...
2018 Guidelines for Design and Construction of Residential Health, Care, and Support Facilities of Nevada > 2.3 Design Elements > 2.3-4 Facilities for Support Services > 2.3-4.5 Food Service Facilities > 2.3-4.5.3 Functional Elements > 2.3-18.104.22.168 Environmental Services Room
3.1-4.5.2 Specific Requirements for Nursing Homes, Central Commercial Kitchen
Where a central commercial kitchen is provided, food service facilities shall be provided in accordance with Section 2.3-4.5 (Food Service Facilities) ...
2018 Guidelines for Design and Construction of Residential Health, Care, and Support Facilities of Nevada > 3.1 Specific Requirements for Nursing Homes > 3.1-4 Facilities for Support Services > 3.1-4.5 Food Service Facilities > 3.1-4.5.2 Central Commercial Kitchen