(a) Scope. This section sets forth standards, requirements and procedures for issuance of certificates of fitness to inspect and clean commercial cooking exhaust systems.
(b) General Provisions. Applicants for certificates of fitness for inspection and cleaning of commercial cooking exhaust systems shall meet the minimum qualifications and comply with the general requirements for a certificate of fitness as set forth in FC113 and R113-01.
(c) Special Qualifications for Precipitator Inspection and Cleaning. Applicants who intend to inspect and clean the precipitator component of commercial cooking exhaust systems shall obtain an endorsement on their certificate of fitness for each type of precipitator to be serviced.
(d) Special Application Requirements. In addition to the qualifications set forth in FC113, applicants shall possess and demonstrate to the satisfaction of the Department that they possess the training and knowledge necessary to properly inspect and clean the particular precipitators that they intend to service, and possess the manufacturer's specifications and servicing manuals for such precipitators.