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L 404.4 Combination Ovens
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Combination ovens shall not use water in the convection mode except when utilizing a moisture nozzle for food products in the oven. The total amount of water used by the moisture nozzle in the convection mode shall not exceed a half a gallon per hour per oven cavity. When operating in the steamer mode, combination ovens shall not consume more than 1.5 gallons per hour (gph) (5.7 L/h) per pan.
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