// CODE SNIPPET
H201.0 Capacity of Septic Tanks
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The liquid capacity of septic tanks shall
comply with Table H 201.1(1) and Table H 201.1(2) as
determined by the number of bedrooms or apartment units in
dwelling occupancies and the estimated waste/sewage design
flow rate or the number of plumbing fixture units as determined
from Table 702.1 of this code, whichever is greater in
other building occupancies. The capacity of anyone septic
tank and its drainage system shall be limited by the soil structure
classification in Table H 201.1(3), and as specified in
Table H 201.1(4).
For SI units: 1 gallon = 3.785 L
Notes:
1 Extra bedroom, 150 gallons (568 L) each.
2 Extra dwelling units over 10: 250 gallons (946 L) each.
3 Extra fixture units over 100: 25 gallons (94.6 L) per fixture unit.
For SI units: 1 square foot = 0.0929 m2, 1 gallon per day = 3.785 L/day
Notes:
1 Sewage disposal systems sized using the estimated waste/sewage flow rates shall be calculated as follows:
For SI units: 1 square foot per 100 gallons = 0.000245 m2/L, 1 gallon = 3.785 L
SINGLE-FAMiLY DWELLINGS- NUMBER OF BEDROOMS |
MULTIPLE DWELLING UNITS OR APARTMENTS - ONE BEDROOM EACH |
OTHER USES: MAXIMUM FIXTURE UNITS SERVED PER TABLE 702.1 |
MINIMUM SEPTIC TANK CAPACITY (gallons) |
---|---|---|---|
1 or 2 |
- | 15 | 750 |
3 | - | 20 | 1000 |
4 | 2 units | 25 | 1200 |
5 or 6 |
3 | 33 | 1500 |
- | 4 | 45 | 2000 |
- | 5 | 55 | 2250 |
- | 6 | 60 | 2500 |
- | 7 | 70 | 2750 |
- | 8 | 80 | 3000 |
- | 9 | 90 | 3250 |
- | 10 | 100 | 3500 |
Notes:
1 Extra bedroom, 150 gallons (568 L) each.
2 Extra dwelling units over 10: 250 gallons (946 L) each.
3 Extra fixture units over 100: 25 gallons (94.6 L) per fixture unit.
4 Septic tank sizes in this table include sludge storage capacity and the connection of domestic food waste disposers without further volume increase.
TYPE OF OCCUPANCY | GALLONS PER DAY | ||
---|---|---|---|
1. | Airports ............................................................................................................................................................................................. 15 per employee | ||
5 per passenger | |||
2. | Auto washers ...................................................................................................................................................... Check with equipment manufacturer | ||
3 | Bowling alleys (snack bar only) ................................................................................................................................................................ 75 per lane | ||
4 | Camps: Campground with central comfort stat............................................................................................................................................. 35 per person Campground with flush toilets, no showers ..................................................................................................................................... 25 per person Day camps (no meals served) ......................................................................................................................................................... 15 per person Summer and seasonal .................................................................................................................................................................... 50 per person |
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5. | Churches (Sanctuary) ................................................................................................................................................................................. 5 per seat with kitchen waste ................................................................................................................................................................................. 7 per seat |
||
6. | Dance halls ............................................................................................................................................................................................. 5 per person | ||
7. | Factories no showers ................................................................................................................................................................................. 25 per employee with showers ............................................................................................................................................................................... 35 per employee Cafeteria, add ...............................................................................................................................................................................5 per employee |
||
8. | Hospitals .................................................................................................................................................................................................. 250 per bed kitchen waste only .............................................................................................................................................................................. 25 per bed laundry waste only ............................................................................................................................................................................. .40 per bed |
||
9. | Hotels (no kitchen waste) ......................................................................................................................................................... 60 per bed (2 person) | ||
10. | Institutions (Resident) ............................................................................................................................................................................ 75 per person Nursing home ............................................................................................................................................................................... 125 per person Rest home .................................................................................................................................................................................... 125 per person |
||
11. | Laundries, self-service (minimum 10 hours per day)..................................................................................................................................................... 50 per wash cycle Commercial ...................................................................................................................................................... Per manufacturer's specifications |
||
12. | Motel,.................................................................................................................................................................................................50 per bed space with kitchen,................................................................................................................................................................................,60 per bed space |
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13. | Offices ............................................................................................................................................................................................... 20 per employee | ||
14 | Parks, mobile homes ............................................................................................................................................................................. 250 per space Picnic parks (toilets only) .................................................................................................................................................... 20 per parking space Recreational vehicles without water hook-up .................. ............................................................................................................................................. 75 per space with water and sewer hook-up ................................................................................................................................................. 100 per space |
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15. | Restaurants - cafeterias .................................................................................................................................................................... 20 per employee toilet .............................................................................................................................................................................................. 7 per customer kitchen waste ....................................................................................................................................................................................... 6 per meal add for garbage disposal ..................................................................................................................................................................... 1 per meal add for cocktail lounge ................................................................................................................................................................. .2 per customer kitchen waste - disposable service ....................................................................................................................................................... 2 per meal |
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16. | Schools - Staff and office ...................................................................................................................................................................... 20 per person Elementary students ....................................................................................................................................................................... 15 per person Intermediate and high .................................................................................................................................................................... 20 per student with gym and showers, add ........................................................................................................................................................ 5 per student with cafeteria, add ..................................................................................................................................................................... 3 per student Boarding, total waste .................................................................................................................................................................... 100 per person |
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17. | Service station, toilets ........................................................................................................................................................................ 1000 for 1st bay | ||
500 for each additional bay | |||
18. | Stores ............................................................................................................................................................................................... 20 per employee Public restrooms, add .................................................................................................................................... 1 per 10 square feet of floor space |
||
19. | Swimming pools, public ......................................................................................................................................................................... 10 per person | ||
20. | Theaters, auditoriums ................................................................................................................................................................................. 5 per seat Drive-in ............................................................................................................................................................................................ 10 per space |
Notes:
1 Sewage disposal systems sized using the estimated waste/sewage flow rates shall be calculated as follows:
- Waste/sewage flow, up to 1500 gallons per day (5678 L/day)
Flow x 1.5 = septic tank size - Waste/sewage flow, over 1500 gallons per day (5678 L/day)
Flow x 0.75 + 1125 = septic tank size - Secondary system shall be sized for total flow per 24 hours.
3 Because of the many variables encountered, it is not possible to set absolute values for waste/sewage flow rates for all situations. The designer should
evaluate each situation and, where figures in this table need modification. they should be made with the concurrence of the Authority Having Jurisdiction.
TYPE OF SOIL | REQUIRED SQUARE FEET OF LEACHING AREA PER 100 GALLONS |
MAXIMUM ABSORPTION CAPACITY IN GALLONS PER SQUARE FEET OF LEACHING AREA FOR A 24 HOUR PERIOD |
---|---|---|
Coarse sand or gravel | 20 | 5.0 |
Fine sand | 25 | 4.0 |
Sandy loam or sandy clay | 40 | 2.5 |
Clay with considerable sand or gravel | 90 | 1.1 |
Clay with small amount of sand or gravel | 120 | 0.8 |
For SI units: 1 square foot = 0.0929 m2, 1 gallon = 3.785 L, 1 gallon per square foot = 40.7 L/m2
REQUIRED SQUARE FEET OF LEACHING AREA PER 100 GALLONS SEPTIC TANK CAPACITY (square feet per 100 gallons) |
MAXIMUM SEPTIC TANK SIZE ALLOWABLE (gallons) |
---|---|
20-25 | 7500 |
40 | 5000 |
90 | 3500 |
120 | 3000 |
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