// CODE SNIPPET
507.4.1 Canopy Size and Location
JUMP TO FULL CODE CHAPTER
The inside lower edge of canopy-type Type I and II commercial hoods shall overhang or extend a horizontal distance of not less than 6 inches (152 mm) beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet (1219 mm).
Exception: The hood shall be permitted to be flush with the outer edge of the cooking surface where the hood is closed to the appliance side by a noncombustible wall or panel.
Related Code Sections
507.4.1 Exhaust Systems, Canopy Size and Location
The inside lower edge of canopy-type Type I and II commercial hoods shall overhang or extend a horizontal distance of not less than 6 inches (152 mm ...
Mechanical Code 2018 of Maryland > 5 Exhaust Systems > 507 Commercial Kitchen Hoods > 507.4 Hood Size and Location > 507.4.1 Canopy Size and Location
406.7.2 Special Detailed Requirements Based on Use and Occupancy, Canopies
complying with Chapter 23, wood of Type IV sizes or of construction providing 1-hour fire-resistance . Combustible materials used in or on a canopy ...
Building Code 2015 of Maryland > 4 Special Detailed Requirements Based on Use and Occupancy > 406 Motor-Vehicle-Related Occupancies > 406.7 Motor Fuel-Dispensing Facilities > 406.7.2 Canopies
406.7.2 Special Detailed Requirements Based on Occupancy and Use, Canopies
to be installed in canopies erected over motor vehicle fuel-dispensing station fuel dispensers, provided that the panels are located not less than 10 feet (3048 ...
Building Code 2018 of Maryland > 4 Special Detailed Requirements Based on Occupancy and Use > 406 Motor-Vehicle-Related Occupancies > 406.7 Motor Fuel-Dispensing Facilities > 406.7.2 Canopies
Section 3105 Special Construction, Awnings and Canopies
Awnings and canopies shall comply with the requirements of Sections 3105.2 through 3105.4 and other applicable sections of this code ...
50.2.1.10 Commercial Cooking, Commercial Outdoor Cooking Operations
or canopies where cooking equipment not protected in accordance with
NFPA 96 is located shall not be occupied by the public ...
State of Maryland Fire Prevention Code > 50 Commercial Cooking > 50.2 General Requirements > 50.2.1 General > 50.2.1.10 Commercial Outdoor Cooking Operations