8-200 Adoption of the Most Recent Edition of the California Mechanical Code
Chapter 5, Part 4, Title 24, California Code of Regulations, shall be the commercial hood and kitchen ventilation standards for retail food facilities as defined in Title 17, California Code of Regulations, Section 12100(a).
Authority: Health and Safety Code Sections 100275 and 113705.
Reference: Health and Safety Code Sections 113715, 114149.1 and 114419.2.
- New Article 10.4 (Sections 13670-13671) filed 9-18-80; effective thirtieth day thereafter (Register 80, No. 38).