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Heavy-Duty Cooking Appliance

Heavy-duty cooking appliances include electric under-fired broilers, electric chain (conveyor) broilers, gas under-fired broilers, gas chain (conveyor) broilers, gas open-burner ranges (with or without oven), electric and gas wok ranges, smokers, smoker ovens, and electric and gas over-fired (upright) broilers and salamanders.
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Related Code Sections

507.5.2 Exhaust Systems, Heavy-Duty Cooking Appliances
The minimum net airflow for hoods, as determined by Section 507.1, used for heavy-duty cooking appliances shall be determined as follows: Type ...
507.5.2 Exhaust Systems, Heavy-Duty Cooking Appliances
The minimum net airflow for hoods, as determined by Section 507.1, used for heavy-duty cooking appliances shall be determined as follows: Type ...
507.5.2 Exhaust Systems, Heavy-Duty Cooking Appliances
The minimum net airflow for hoods, as determined by Section 507.1, used for heavy-duty cooking appliances shall be determined as follows ...
507.2.2 Exhaust Systems, Type I Extra-Heavy-Duty
Type I hoods for use over extra-heavy-duty cooking appliances shall not cover heavy-, medium- or light-duty appliances. Such hoods shall discharge ...
507.5 Exhaust Systems, Capacity of Hoods
rate of a hood. Where any combination of heavy-duty, medium-duty and light-duty cooking appliances are utilized under a single hood, the exhaust rate ...