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A device that combines the function of hot air convection (oven mode) and saturated and superheated steam heating (steam mode), or both, to perform steaming, baking, roasting, rethermalizing, and proofing of various food products. In general, the term combination oven is used to describe this type of equipment, which is self-contained. The combination oven is also referred to as a combination oven/steamer, combi or combo.
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Related Code Sections

L 404.4 Sustainable Practices, Combination Ovens
Combination ovens shall not use water in the convection mode except when utilizing a moisture nozzle for food products in the oven. The total amount ...
L 201.0 Sustainable Practices, Definitions
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509.12 Water Heaters, Draft Hoods and Draft Controls
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